Which I ended up spending binge-watching Noggin the Nog dvds. It was that or Bergman; I was in the mood for something Scandi and I don't do Wallender or Borgen. Here's a taste of it:
Amazing, it's even older than I am. I also did a couple of square foot of pretty rough lace knitting while I watched, which I won't try to show you; it might end up as a Christmas present anyway so best not in case the recipient sees.
And here is some of a pumpkin I cut up for dinner - courtesy of Lyse and her green-fingered husband, who have kept us very well stocked with veggies and vitamins this year. Merci Lyse! (But I'll leave all the andouille for you...)
4 comments:
what did you make with the pumpkin?
Hello PC. I roasted it in the oven with some garlic and olive oil and herbs and seasoning (including a sprinkle of brown sugar). It was good, not as firm and floury as a butternut, but with more flavour and texture than the big orange jobs I used to grow. I served it with some chicken which was seasoned with some of the sweet smoked paprika. I can't really remember now why I wanted smoked paprika! It must have been in a phase of Spanish recipes or something.
C'est gentil Lucy de parler de nos potirons. Tu pourras semer les graines , ça marche très bien.
Je t'avais pourtant gardé une tranche d'andouille, c'est un délice tu sais même à l'apéro!
A très bientôt
Bonjour Lyse - il etait assez bon, ton potiron vert; je l'ai fait cuire au four avec de l'huile d'olive,de l'origan, de l'ail... Merci mais toi tu peut manger la derniere tranche de l'andouille!
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