Wednesday, January 17, 2007

Fine words butter none...



Taken up with parsnips, no time to blog. (But trying to get creative anyway!)
Does anyone but the Brits eat these things?



Posted by at 7:03 am
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6 comments:

Anonymous said...

Lovely photos! And I roast these sometimes or add to soups - yum!

7:49 am
Dave said...

"Taken up with parsnips" sounds like the first line of a poem I'd like to read... or maybe a prayer for deliverance.

3:19 pm
Fire Bird said...

Did you grow these? They look good.

6:18 pm
Lucy said...

Yes, a bit like John Cooper Clarke's " Travelling in biscuits, it's getting me nowhere"!
Mine husband grew them in a raised bed, they are a good clean crop. Roasted, mashed, in soup... but you can't buy them in France.

7:18 am
K. Brobeck said...

I particularly love the spiral.

8:44 pm
herhimnbryn said...

Oh, spooky! In a very recent post I listed that one of things I liked was 'peeling parsnips'. I revel in the scent of peeled parsnips! Then they have to be roasted and served with a cheesy polenta in the winter.

8:30 am

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